Producers in Monmouthshire

Celebrate our rich food heritage and tradition, taste the difference and do your bit to save the planet. Get to meet our dedicated producers and understand the provenance of the food you eat.

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A.D. & C.M. Holt-Wilson

Raglan

We have been rearing fresh turkeys for Christmas on our farm in Raglan since 1988.

Glamorgan Vale Welsh Pork

Devauden

The pork produced on Lower Nex is renowned for being succulent, of superior quality and full of flavour, produced from our herd of Pedigree 'Welsh' Pigs.

I.R. & I. W. Gleed & Son

Penallt Nr. Monmouth

We have been producing turkeys for fifty years, and supply local butchers and also take private orders.

Llanthony Valley Organics

Llanthony

We are an organic beef and sheep farm in the beautiful Vale of Ewyas within the Brecon Beacons National Park.

***CHRISTMAS TURKEYS -- ORDER NOW *** ***SADDLEBACK PORK AND SAUSAGES AVAILABLE ALL YEAR*** For over 20 years we have been rearing our turkeys in open-sided barns where they are free to roam and roost under natural conditions

Pen-Y-Wyrlod Lamb

Abergavenny

Pen-y-Wyrlod Lamb comes from our flock of organic, slow-matured, pedigree black welsh mountain sheep raised on a 20 ha upland farm in the shadow of the Skirrid Mountain.

Trealy Farm

Monmouth

At Trealy Farm Charcuterie we combine innovative technology with traditional methods learnt from extensive and ongoing training in France, Italy, Spain, Germany, as well as across the UK, to make a wide range of high quality meat products