Three Saints Cider and Perry
Jessica uses 100% juice, often from unique Welsh perry pear and cider apple varieties that produces a local, artisan perry or cider with individual characteristics and flavours that are lost in mass produced equivalents.
Jessica Deathe has been making cider and perry at her Monmouthshire farm for a number of years, trading as Three Saints. She is fortunate to have an ancient perry orchard on her farm which inspired her to investigate the history of perry and research traditional methods of production so that she could produce something authentic.
Jessica uses 100% juice, often from unique Welsh perry pear and cider apple varieties that produces a local, artisan perry or cider with individual characteristics and flavours that are lost in mass produced equivalents. Three Saints produce a range of single varietal and blended perries and ciders ranging from dry to medium sweet.
Bishop’s Fancy is a perry made using the unique Monmouthshire winter pear and the award winning Laughing Juice blend produces a popular medium sweet perry.
Available at:
Coach and Horses, Chepstow, 01291 622 626
At the farm
Available from: all year, although they sometimes run out of the rarer varieties
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